SOUS CHEF STEAMBOAT

Morrison Living; Springfield (IL); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in the food and beverage services sector is seeking a passionate Sous Chef II to enhance their culinary program. This role involves overseeing food preparation, planning menus, and managing kitchen staff to deliver exceptional dining experiences. With a commitment to hospitality and culinary excellence, this company offers a supportive environment for professional growth, competitive salary, and a generous sign-on bonus. Join this dynamic team and contribute to building community through outstanding culinary artistry and service.

Benefits

Medical, Dental, Vision Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Employee Assistance Programs

Discount Marketplace

Commuter Benefits

Identity Theft Insurance

Pet Insurance

Qualifications

• 3 years of culinary experience, including 1 year in a supervisory role.
• Knowledge of food trends, safety, and cost controls.

Responsibilities

• Assist in preparing and cooking various food items.
• Help plan and create menus while managing cost controls.
• Train and direct back-of-house staff to ensure quality.

Skills

Culinary Experience

Leadership Skills

Food Safety Knowledge

Menu Planning

Cost Control

MS Office Proficiency

Education

Associate’s Degree in Culinary Arts

Tools

MS Excel

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Salary: $65,000-$70,000

Other Compensation: $5,000 Sign on Bonus + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We deliver exceptional service and strive to be the best part of someone’s day. Our team’s commitment to these principles makes us industry leaders and preferred employers for hospitality professionals.

Everything we do is served with care. Our team’s culinary artistry is nurtured through training, development, and recognition. Join us and see how we build community one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN ON BONUS

As a Sous Chef II, you assist in the success of the food program and oversee culinary functions. Responsibilities include planning, ordering, inventory, and food prep, while adhering to client culture, health regulations, and company standards for quality, freshness, and presentation. You will also motivate, train, develop, and direct back-of-house staff to meet operational goals and ensure customer satisfaction.

Essential Duties and Responsibilities:

• Assist in preparing and cooking various food items.
• Help plan and create menus.
• Implement new culinary programs with marketing and culinary teams.
• Manage cost controls and expenditure.
• Perform other duties as assigned.

Qualifications:

• 3 years of related culinary experience, including 1 year in a supervisory role.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food services.
• Knowledge of food trends, quality, sanitation, safety, food cost controls, and presentation.
• Ability to set up and manage production sheets.
• Leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency in MS Office, especially Excel.
• Associate’s degree in Culinary Arts preferred.

Benefits:

• Medical, Dental, Vision, Life Insurance, Disability
• Retirement Plan, Flexible Time Off, Paid Parental Leave
• Holiday, Personal Leave, Employee Shopping & Wellness Programs
• Discount Marketplace, Identity Theft & Pet Insurance, Commuter Benefits
• Employee Assistance & Flexible Spending Accounts

Morrison Living is an equal opportunity employer committed to fair treatment regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity. Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodations. We consider all qualified applicants, including those with criminal histories, in compliance with applicable laws.

Applications are accepted continuously. Morrison Living maintains a drug-free workplace. Benefits vary by location and applicable laws.

Req ID: 1418500

JON DAVIS

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industry

• Food and Beverage Services