SOUS CHEF STEAMBOAT

Morrison Living; Richmond (VA); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in hospitality seeks a dynamic Sous Chef to elevate their culinary offerings. In this role, you'll oversee kitchen operations, ensuring the highest standards of food quality and presentation. Your leadership will inspire the back-of-house team while managing costs and implementing innovative culinary programs. With a strong focus on community and hospitality, this position offers a unique opportunity to make a lasting impact. Join a team that values excellence and creativity, and be part of a mission that delivers exceptional dining experiences.

Benefits

Medical, Dental, Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Employee Shopping & Wellness Programs

Discount Marketplace

Pet Insurance

Commuter Benefits

Qualifications

• 3+ years of culinary experience, including 1 year in a supervisory role.
• Knowledge of food trends, safety, and cost controls.

Responsibilities

• Assist in food preparation and cooking various items.
• Help create menus and implement culinary programs.

Skills

Culinary Skills

Leadership

Menu Planning

Food Safety

Cost Control

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

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Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

Salary: $65,000-$70,000

Other Compensation: $5,000 Sign on + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We focus on delivering exceptional service and aim to be the best part of someone’s day. Our team’s commitment to these principles makes us industry leaders and employers of choice in hospitality.

Everything we do is served with care. Our team’s culinary artistry is nurtured through training, development, and recognition of our greatest asset—our people. Join us and discover how we build community, one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN ON BONUS

As a Sous Chef II, you will assist in the overall success of the food program and oversee culinary functions. Your responsibilities include planning, ordering, inventory, and food preparation, ensuring adherence to client culture, health regulations, and company standards for food quality, freshness, and presentation. You will also motivate, train, develop, and direct back-of-house staff to meet operational objectives and ensure customer satisfaction.

Essential Duties and Responsibilities:

• Assist in preparing and cooking various food items.
• Help in planning and creating menus.
• Implement new culinary programs with the marketing and culinary teams.
• Manage cost controls and expenditures.
• Perform other duties as assigned.

Qualifications:

• At least 3 years of related culinary experience, including 1 year in a supervisory or lead role.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food services.
• Knowledge of food trends, quality, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency in MS Office, especially Excel.
• Associate’s degree in Culinary Arts preferred.

Benefits:

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Retirement Plan
• Flexible Time Off, Paid Parental Leave
• Holiday, Personal Leave
• Employee Shopping & Wellness Programs
• Discount Marketplace, Pet Insurance
• Commuter Benefits, Employee Assistance, FSAs

We are an equal opportunity employer committed to fair treatment of all applicants and employees. Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodations. We consider all applicants, including those with criminal history, in compliance with applicable laws.

Applications are accepted continuously. Morrison Living maintains a drug-free workplace. Benefits may vary by location and position.

Req ID: 1418500

Join Morrison Living and be part of a community that values excellence in hospitality and culinary arts.