SOUS CHEF STEAMBOAT

Morrison Living; Santa Clara (CA); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef II to enhance their culinary program. In this role, you will oversee food preparation, manage back-of-house staff, and ensure adherence to quality standards and health regulations. Your expertise in menu planning and culinary trends will help drive exceptional dining experiences. This opportunity offers a competitive salary, a sign-on bonus, and comprehensive benefits, allowing you to thrive in a supportive environment dedicated to culinary excellence.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plans

Paid Time Off

Relocation Assistance

Qualifications

• 3+ years of culinary experience, with at least 1 year in a supervisory role.
• Knowledge of food safety, sanitation, and cost control.

Responsibilities

• Assist in preparing and cooking various food items.
• Help in planning and creating menus.
• Manage cost controls and expenditures.

Skills

Culinary Experience

Leadership Skills

Menu Planning

Food Safety Knowledge

Cost Control Management

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

Salary: $65,000-$70,000

Morrison Living offers a salary range of $65,000-$70,000, along with other benefits such as a $5,000 sign-on bonus and relocation assistance. We are committed to delivering exceptional service and culinary excellence, fostering a community through dining experiences for over a century.

Job Summary

As a Sous Chef II, you will assist in the success of the food program and oversee culinary functions, including planning, ordering, inventory, and food preparation. You will ensure adherence to client culture, health regulations, and our standards of food quality, freshness, and presentation. You will also motivate, train, develop, and direct back-of-house staff to meet operational objectives and satisfy customers, clients, and management.

Essential Duties and Responsibilities

• Assist in preparing and cooking various food items.
• Help in planning and creating menus.
• Implement new culinary programs in collaboration with marketing and culinary teams.
• Manage cost controls and expenditures.
• Perform other duties as assigned.

Qualifications

• At least 3 years of related culinary experience, including 1 year in a supervisory or lead role.
• Experience across various food service environments such as restaurants, hotels, corporate dining, healthcare, etc.
• Knowledge of food industry trends, quality, sanitation, safety, and food cost controls.
• Ability to set up and manage production sheets.
• Leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency in MS Office, especially Excel.
• Associate’s degree in Culinary Arts preferred.

Benefits and Additional Information

Associates at Morrison Living enjoy comprehensive benefits including medical, dental, vision, life insurance, disability, retirement plans, paid time off, and more. Morrison Living is an equal opportunity employer committed to diversity and inclusion.

Qualified candidates must be able to perform the essential functions of the role satisfactorily, with or without reasonable accommodations. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Applications are accepted continuously. Morrison Living maintains a drug-free workplace. For specific paid time off benefits, especially in Washington State, Maryland, or for remote roles, please refer to our detailed policy.

Req ID: 1418500

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