SOUS CHEF STEAMBOAT

Morrison Living; San Francisco (CA); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in culinary services is seeking a Sous Chef II to enhance their food program. This role involves overseeing culinary functions, planning menus, and ensuring food quality and safety standards. The ideal candidate will have a passion for culinary excellence and a commitment to delivering exceptional dining experiences. Join a team that values training and development, and be part of a company that prides itself on building community through food. With competitive compensation and relocation assistance, this opportunity is perfect for those looking to advance their culinary career in a supportive environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Employee Assistance Program

Commuter Benefits

Qualifications

• 3+ years culinary experience, including 1 year in a supervisory role.
• Knowledge of food trends, quality, sanitation, and safety.

Responsibilities

• Assist in menu planning and food preparation.
• Train and develop back of house associates.
• Manage cost controls and expenditures.

Skills

Culinary Skills

Menu Planning

Cost Control

Supervisory Skills

Food Safety Knowledge

Computer Skills (MS Office)

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

1 week ago Be among the first 25 applicants

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

Get AI-powered advice on this job and more exclusive features.

Salary: $65,000-$70,000

Morrison Living

Salary: $65,000-$70,000

Other Forms of Compensation: $5,000 Sign on + Relocation Assistance

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.

Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN ON BONUS

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Qualifications:

• 3 years of related culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Apply to Morrison Living today!

Morrison Living is a member of Compass Group USA

Click Here To Learn More About The Compass Story

Associates at Morrison Living are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification by law.

Qualified candidates must be able to perform the essential functions satisfactorily with or without reasonable accommodation. This job post is not necessarily exhaustive of all responsibilities, skills, tasks, or requirements. We reserve the right to modify the essential functions based on business needs. We consider all qualified applicants, including those with a criminal history, in accordance with applicable laws. We encourage applicants with a criminal history to apply.

Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Benefits may include paid and unpaid time off, depending on position and location.