Assistant Sous Chef – Banquets

Hyatt Taleo; United States; On-site; USD 42,000 - 56,000; Full time

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking an Assistant Sous Chef – Banquets to support banquet operations in a luxury resort setting. You will help manage kitchen tasks, ensure high-quality and timely service, and assist in leading the team in the Sous Chef's absence.

The role emphasizes culinary education, cost control, and strong communication and leadership skills to maintain exceptional guest experiences.

Qualifications

• Basic culinary education and training are expected.
• Ability to lead in the Sous Chef's absence.
• Familiarity with kitchen operations, cost control, and basic communication.

Responsibilities

• Assist the Sous Chef in banquets and daily kitchen operations.
• Ensure consistent quality and timely food production.
• Train and support departmental staff as needed.

Skills

Culinary skills

Leadership

Cost control

Computer skills

Communication

Training ability

Education

Culinary education

Job description

Assistant Sous Chef – Banquets | BAS007207

Description

Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location

: US-TX-Bastrop – Austin

Organization

: Hyatt Regency Lost Pines Resort and Spa

Pay Basis

: Yearly US Dollar (USD)

Job Level

: Entry Level Manager | Full-time

Job

: Culinary