Sous Chef, SER Steak and Spirits - Hilton Anatole

Hilton Worldwide, Inc.; Dallas (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their award-winning team at a premier property in Dallas. This full-time role involves overseeing culinary operations, ensuring quality and safety standards, and collaborating on menu development for various events. The ideal candidate thrives in a high-volume environment and is dedicated to fostering team camaraderie and culinary excellence. With a commitment to employee growth and development, this opportunity offers a chance to advance your career in a supportive and dynamic setting.

Benefits

Discounted Travel Program

DailyPay Access

Employee Stock Purchase

Maternity and Parental Leave

Debt-Free Education Programs

Flexible Shifts

Comprehensive Health Insurance

Mental Health Resources

Paid Time Off

401K with Company Match

Qualifications

• Experience in high-volume culinary environments with a focus on quality.
• Ability to train and develop culinary teams effectively.

Responsibilities

• Assist Executive Chef in managing food preparation and quality standards.
• Create menus for events based on current food trends.

Skills

Culinary Excellence

Team Leadership

Menu Development

Food Safety Standards

Education

Culinary Degree

Food Safety Certification

Job description

Job Description - Sous Chef, SER Steak and Spirits - Hilton Anatole (HOT0BLDT)

Job Number:

HOT0BLDT

Work Locations

Hilton Anatole, 2201 North Stemmons Freeway, Dallas, TX 75207

Ready to continue growing your career?

Hilton Anatole is currently seeking a Sous Chef to join our award-winning team! In this role, you will assist the banquet team in planning and overseeing operations while ensuring efficiency alongside our culinary team.

Spanning 45 acres north of downtown Dallas, this AAA 4-Diamond property features over 1,600 rooms, 600,000 sq ft of banquet space, and 6 food and beverage outlets including 3 restaurants, a marketplace, pool, and in-room dining.

The ideal candidate will:

• Thrive in a high-volume environment with a passion for culinary excellence and current trends
• Have talent for training, developing others, and building camaraderie among teams
• Possess a positive, natural approach to hospitality leadership

This is a full-time position; candidates must have full availability including nights, weekends, and holidays.

We are committed to growing and developing our team into future leaders of hospitality. We look forward to providing you with the experience and knowledge to advance your career!

What will I be doing?

As Sous Chef, you will assist in directing and overseeing all culinary operations to deliver outstanding guest service and financial profitability. Responsibilities include:

• Assist the Executive Chef in overseeing food preparation, quality, safety standards, team performance, policies, costs, and profitability
• Create and implement menus for banquets and events based on current food trends and regional tastes, in collaboration with the Executive Chef and Food & Beverage Director
• Ensure compliance with health, safety, sanitation, and alcohol standards
• Monitor and develop team performance through supervision, counseling, training, scheduling, and recognition

Benefits of working for Hilton include:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when needed via DailyPay
• Hilton Shares: Employee stock purchase at 15% discount
• Maternity and parental leave, including paid leave for birthing parents and eligible team members
• Debt-Free Education programs through Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine and at-home care
• Mental health resources and counseling
• Paid Time Off (PTO)
• 401K with company match

*Benefits may vary by property

What are we looking for?

Since 1919, Hilton has led in hospitality, driven by our Team Members who embody our Values:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, Now

We also seek qualities like:

• Quality, Productivity, Customer Focus

What is it like to work for Hilton?

Hilton is a global leader in hospitality, committed to delivering exceptional experiences. Our vision is “to fill the earth with the light and warmth of hospitality,” and our Team Members are central to this mission.