Sous Chef, SER Steak and Spirits - Hilton Anatole

Hilton Global in; Dallas (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a prestigious hospitality team as a Sous Chef at a renowned property in Dallas. This role offers a unique opportunity to assist in culinary operations, ensuring quality and efficiency while mentoring a passionate team. With a commitment to culinary excellence and a focus on current trends, you will play a key role in delivering exceptional dining experiences. Enjoy a range of benefits including discounted travel, flexible shifts, and comprehensive health insurance. This is not just a job; it's a chance to grow your career in a supportive environment that values your contributions.

Benefits

Discounted Travel (Go Hilton)

DailyPay

Employee Stock Purchase

Maternity and Parental Leave

Debt-Free Education

Flexible Shifts

Comprehensive Health Insurance

Mental Health Resources

Paid Time Off (PTO)

401(k) Plan with Company Match

Qualifications

• Experience in a high-volume culinary environment.
• Ability to create and implement menus based on current trends.

Responsibilities

• Assist in directing culinary operations for guest service and profitability.
• Support Executive Chef in meal preparation and food quality oversight.

Skills

Culinary Excellence

Team Development

Fine Dining Experience

Hospitality Leadership

Education

Culinary Arts Degree

Job description

Sous Chef, SER Steak and Spirits - Hilton Anatole

Hilton Anatole is currently seeking a Sous Chef to join our award-winning team! In this role, you will assist the banquet team in planning and overseeing operations, ensuring efficiency alongside our culinary team.

Spanning 45 acres north of downtown Dallas, this AAA 4-Diamond property features over 1,600 rooms, 600,000 sq ft of banquet space, and 6 food and beverage outlets including 3 restaurants, a marketplace, pool, and in-room dining.

Check us out: Hilton Anatole

The ideal candidate will:

• Thrive in a high-volume environment with a passion for culinary excellence and current trends
• Have talent for training, developing others, and building team camaraderie
• Possess fine dining experience across various cuisines
• Exhibit a positive, natural approach to hospitality leadership

This is a full-time position requiring full availability, including nights, weekends, and holidays.

We are committed to growing future leaders in hospitality and providing you with the experience to excel in your career!

What will I be doing?

As Sous Chef, you will assist in directing all culinary operations to deliver outstanding guest service and profitability. Responsibilities include:

• Supporting the Executive Chef in overseeing culinary operations, including meal preparation, food quality, safety standards, team performance, policy implementation, and cost control
• Creating and implementing menus for banquet events based on current food trends and regional tastes, in collaboration with the Executive Chef and Food & Beverage Director
• Ensuring compliance with health, safety, sanitation, and alcohol standards
• Monitoring and developing team performance through supervision, counseling, training, scheduling, and recognition

What are the benefits of working for Hilton?

Hilton supports the wellbeing of our team members through programs like:

• Go Hilton travel: 100 nights of discounted travel
• DailyPay: access to your pay when needed
• Hilton Shares: employee stock purchase at 15% discount
• Maternity and parental leave, including 12 weeks paid for birthing parents
• Debt-Free Education through Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, telemedicine, and at-home care
• Mental health resources and free counseling
• Paid Time Off (PTO)
• 401(k) plan with company match

Benefits may vary depending on property-specific terms.

What are we looking for?

Hilton has been a leader since 1919, driven by our Team Members who embody our values:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, Now

We also seek attributes like:

• Quality, Productivity, Dependability, Customer Focus, Adaptability

What is it like to work for Hilton?

Hilton is a global leader in hospitality, committed to providing exceptional experiences worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission.