Sous Chef, SER Steak and Spirits - Hilton Anatole

Hilton Worldwide, Inc.; Dallas (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

Join an award-winning team at a prestigious AAA 4-Diamond property as a Sous Chef. This exciting role involves overseeing culinary operations, ensuring food quality, and training staff in a vibrant, high-volume environment. With a commitment to hospitality excellence, you'll have the opportunity to develop your career while creating memorable dining experiences. Enjoy a range of benefits including discounted travel, comprehensive health insurance, and flexible shifts. If you're passionate about culinary arts and leadership, this is the perfect opportunity for you!

Benefits

100 discounted nights

DailyPay for on-demand pay

Employee stock purchase at 15% discount

Maternity and parental leave

Educational credentials via Guild Education

Flexible shifts and days off

Comprehensive health insurance

Mental health resources and counseling

Paid Time Off (PTO)

401K with company match

Qualifications

• Experience in high-volume culinary environments.
• Strong leadership and training skills.

Responsibilities

• Assist in directing culinary operations and meal preparation.
• Create and implement menus for special events.

Skills

Culinary Excellence

Team Leadership

Food Safety Standards

Menu Development

Education

Culinary Degree

Job description

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Job Description - Sous Chef, SER Steak and Spirits - Hilton Anatole (HOT0BLDT)

Job Number: HOT0BLDT

Work Location

Hilton Anatole, 2201 North Stemmons Freeway, Dallas, 75207

Ready to grow your career?

Hilton Anatole is currently seeking a Sous Chef to join our award-winning team! In this role, you will assist the banquet team in planning and overseeing operations while ensuring efficiency alongside our culinary team.

Spanning 45 acres north of downtown Dallas, this AAA 4-Diamond property features over 1,600 rooms, 600,000 sq ft of banquet space, and 6 food and beverage outlets including 3 restaurants, a marketplace, pool, and in-room dining.

The ideal candidate will:

• Thrive in a high-volume environment with a passion for culinary excellence and current trends
• Excel in training, developing others, and fostering team camaraderie
• Possess a positive approach to hospitality leadership

This is a full-time position; candidates must have full availability including nights, weekends, and holidays.

We are committed to developing future leaders in hospitality and excited to support your career growth with valuable experience and knowledge.

Interested? Apply to join our team today!

What will I be doing?

As Sous Chef, you will assist in directing and overseeing all culinary operations to deliver outstanding guest service and profitability. Responsibilities include:

• Assist the Executive Chef with culinary operations, including meal preparation, food quality, safety standards, team performance, policy implementation, and cost control
• Create and implement menus for special banquets and events based on current trends and regional tastes
• Ensure compliance with health, safety, sanitation, and alcohol standards
• Monitor and develop team performance through supervision, counseling, evaluations, training, scheduling, and recognition

Benefits of working for Hilton

Hilton supports the wellbeing of our team members through programs such as:

• Go Hilton travel: 100 discounted nights
• DailyPay for on-demand pay
• Hilton Shares: Employee stock purchase at 15% discount
• Maternity and parental leave
• Educational credentials via Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine
• Mental health resources and counseling
• Paid Time Off (PTO)
• 401K with company match

Benefits may vary by property.

What are we looking for?

Hilton values:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency (