Server (Part-Time), SER Steak and Spirits - Hilton Anatole

Hilton Worldwide, Inc.; Dallas (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Part-Time Server at a prestigious steakhouse overlooking downtown Dallas. This role offers the chance to deliver exceptional guest experiences while working in a vibrant environment. You'll be responsible for serving food and beverages, ensuring guest satisfaction, and maintaining high standards of service. With a commitment to hospitality and teamwork, you'll thrive in a dynamic setting that values integrity and leadership. If you're ready to elevate your career in the hospitality industry, this is the perfect opportunity for you!

Qualifications

• Energetic individual with a positive approach to hospitality.
• Demonstrated customer focus and teamwork skills.

Responsibilities

• Serve food and beverages to guests while ensuring satisfaction.
• Respond to guest requests in a timely and friendly manner.
• Maintain a well-stocked serving station at all times.

Skills

Customer Service

Hospitality

Teamwork

Communication

Education

High School Diploma

Tools

Point-of-Sale System

Job description

Job Description - Server (Part-Time), SER Steak and Spirits - Hilton Anatole (HOT0BHH7)

Job Number:

HOT0BHH7

Work Locations

Hilton Anatole 2201 North Stemmons Freeway Dallas 75207

SER Steak + Spirits is seeking a Part-Time Server to join their talented team!

Integrated within Hilton Anatole, SER Steak + Spirits is our signature steakhouse appointed on the 27th floor, overlooking 45 acres of downtown Dallas. This AAA 4-Diamond property features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options. Hilton Anatole is the epitome of excellence in hospitality.

We are seeking an energetic individual who is career driven, with a positive approach to hospitality.

What will I be doing?

As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Respond to guest requests in a timely, friendly and efficient manner
• Ensure knowledge of menu and restaurant promotions and specials
• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
• Retrieve and deliver food and beverage orders in a timely manner
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Ensure serving station is well-stocked at all times

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

If you're ready to take your career to the next level, apply now and join our team at Hilton Anatole!