Sous Chef — Scenic Mountain Kitchen Leader

Olympia Hospitality; Gorham (NH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health coverage up to 80%

401K with discretionary yearly match

Paid time off and 7 holidays

Earned wage access

Employee assistance program

Job summary

The Glen House, Notch Grill, is seeking a talented Sous Chef to join Olympia Hospitality’s culinary team under Chef Joshua Bartholomew in the White Mountains of New Hampshire. You’ll lead daily kitchen operations, execute menus, and mentor staff while maintaining high standards of food safety and guest experience.

We value creativity, consistency, and passion for hospitality and growth as a culinary professional within a values-driven organization.

Qualifications

• Minimum 2 years’ of high-volume kitchen management; catering/banquet experience; culinary degree desirable or equivalent
• Experience coaching and counseling staff and documenting performance
• Experience with food safety procedures and workplace safety practices; purchasing, receiving and inventory control

Responsibilities

• Collaborate with the Executive Chef to develop innovative and seasonal menus.
• Oversee food preparation to ensure recipes, portions and quality standards are met.
• Supervise kitchen staff and provide guidance, coaching, and feedback.
• Coordinate ordering, inventory management, and production scheduling.
• Maintain a clean, organized, sanitary kitchen and ensure health and safety compliance.
• Train and mentor kitchen staff, conduct regular training sessions on techniques and safety.

Skills

Culinary skills

Food cost analysis

Kitchen equipment knowledge

Knife skills/Expediter

Food cost management

Education

Culinary degree desirable

ServSafe certification (preferred)

Job description

The Glen House, Notch Grill, is seeking a talented Sous Chef to join Olympia Hospitality’s culinary team under Chef Joshua Bartholomew in the White Mountains of New Hampshire. You’ll lead daily kitchen operations, execute menus, and mentor staff while maintaining high standards of food safety and guest experience.

We value creativity, consistency, and passion for hospitality and growth as a culinary professional within a values-driven organization.