Sous Chef (PRIME)

Playatgila; Chandler, Northern (AZ, KY); Hybrid; USD 55,000 - 85,000; Full time

Job summary

Wild Horse Pass Resort and Casino in Chandler, AZ is seeking a kitchen supervisor to manage a high-volume kitchen, ensure exceptional guest service, and lead sanitation and training efforts. The role requires coordinating staff, enforcing food safety standards, and driving cost controls while upholding enterprise policies.

Applicants should have a HS diploma and preferably a Bachelor's degree in management or related field. Closing date 10/13/2026.

Qualifications

• HS Diploma or equivalent is required.
• Bachelor's degree in management/related field preferred.
• Culinary training or experience in high-volume fine dining/catering is expected.
• Knowledge of enterprise policies, regulations and safety trainings is required.

Responsibilities

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Directs the management of the assigned kitchen operation.
• Ensures training of shift kitchen staff and communicates policies to team.
• Reviews sanitation and production charts for the kitchen operation.
• Maintains fiscal controls for profit and loss purposes.
• Performs other special projects and duties as assigned.

Skills

Guest service

Staff supervision

Kitchen ops

Food safety

Training

Communication

Budgeting & cost control

Education

HS Diploma or equivalent

Bachelor's degree in management/related field

Job description

Wild Horse Pass Resort and Casino
Chandler, AZ 85226, USA

Description

Closing Date: October 13th, 2026 at 4:00 PM

Salary: Depending on Experience (DOE)

Essential Duties and Responsibilities

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Responsible for management of the assigned kitchen operation
• Ensures training of assigned shift kitchen staff is conducted in a timely manner. The incumbent also communicates with all shift employees to help them understand their job descriptions and company policies.
• Review all sanitation and production charts for the kitchen operation.
• Maintains fiscal controls for profit and loss purposes.
• Performs other special projects and duties as assigned

Supervisory Responsibilities:

Directly supervises multiple employees. Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.

Skills/ Requirements

• HS Diploma or equivalent required. Bachelors degree with major concentration in food preparation, management, nutrition or related field preferred.
• Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling required.
• Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
• Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.
• Must possess excellent guest service skills, strong telephone etiquette, and be aself-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.
• Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.
• Strong interpersonal and communication skills, both written and oral.
• This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities.

Qualifications

Education

Required

High School/GED or better.

Preferred

Bachelors Degree or better in Management.

Experience

Required

Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.