Sous Chef: Precision Prep, Sauces & Menu Coordination

Sterling Estates of East Cobb; Marietta (GA); On-site; USD 32,000 - 52,000; Full time

Job summary

Sterling Estates of East Cobb in Marietta, GA is seeking a Cook responsible for preparing all food items per standardized recipes, ensuring quality, temperature and appearance meet standards.

The role requires at least three years’ experience as a cook in hospitality, ability to follow instructions in English, plan and coordinate food production with serving hours, and knowledge of kitchen equipment and nutrition.

Qualifications

• Ability to understand instructions in English and perform arithmetic.
• Minimum of three years’ experience as a cook in hospitality.
• Ability to plan, organize, and interpret recipes and standards.
• Knowledge of kitchen equipment operations and basic nutrition.

Responsibilities

• Prepares soups, stocks, sauces; roasts items per recipes.
• Prepares or directs sauteed, fried, grilled, steamed, and baked items.
• Plans production to align with serving hours while maintaining quality.
• Maintains sanitation and safety in the work station.

Skills

English proficiency

3+ years cook experience

Planning & organizing

Kitchen equipment knowledge

Job description

Sterling Estates of East Cobb in Marietta, GA is seeking a Cook responsible for preparing all food items per standardized recipes, ensuring quality, temperature and appearance meet standards.

The role requires at least three years’ experience as a cook in hospitality, ability to follow instructions in English, plan and coordinate food production with serving hours, and knowledge of kitchen equipment and nutrition.