Sous Chef (PennWest Clarion)

AVI Foodsystems; Clarion (Clarion County); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Health benefits

401(k) with match

Paid time off

Growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Sous Chef for a full-time position at PennWest University in Clarion, PA. You will lead kitchen operations, ensure high standards, and collaborate with culinary and service teams to deliver exceptional meals.

The role requires a culinary degree preferred and 2+ years in a lead role, with experience in high-volume catering. AVI offers competitive pay, health benefits, a 401(k) plan, paid time off, and opportunities for growth.

Qualifications

• Culinary degree preferred.
• Two+ years in a culinary lead role.
• Experience in a high-volume catering environment preferred.
• Ability to listen and respond to client needs.
• Adaptable to changing business conditions.
• Comfortable in fast-paced environments.

Responsibilities

• Prepare meals to specifications in a timely manner.
• Measure ingredients and portions precisely.
• Coach kitchen staff to maintain standards and sanitation.
• Operate knives and equipment safely (grills, ovens, steamers, warmers).
• Manage kitchen inventory and ensure fresh supplies.
• Maintain proper food temperatures and storage.
• Keep workstation clean and sanitized.
• Open/close kitchen and support Executive Chef.

Skills

Culinary leadership

Client relationship

Adaptability

Fast-paced environment

Education

Culinary degree preferred

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at PennWest University in Clarion, PA.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE