Sous Chef (PennWest Clarion)

Careers Opportunities at AVI Foodsystems; Clarion (Clarion County); Sur place; USD 42 000 - 63 000; Plein temps

Avantages offerts par ce poste

Family culture

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacations

Growth opportunities

Résumé du poste

AVI Foodsystems is seeking a dynamic Sous Chef for a full-time role at PennWest University in Clarion, PA. You will lead culinary operations, ensure high-quality meals, and uphold sanitation standards as part of a fast-paced campus kitchen.

The role requires culinary leadership experience, a culinary degree, and the ability to build strong client relationships with university staff and guests. A supportive, growth-oriented environment with competitive compensation awaits.

Qualifications

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments

Responsabilités

• Prepare meals and food to meet specifications in a timely manner
• Measure kitchen ingredients and portions accurately
• Ensure sanitation and adherence to standards
• Oversee opening/closing duties as directed by the Executive Chef
• Manage kitchen inventory and maintain high-quality supplies
• Maintain clean, organized workstation and equipment

Connaissances

Leadership

Client relationship

Adaptability

Fast-paced environments

Formation

Culinary degree

Description du poste

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at PennWest University in Clarion, PA.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE