Sous Chef - Oceanfront Resort Culinary Leader

Op-Career; Islamorada (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision Coverage

Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Amara Cay Resort in the Florida Keys is seeking a skilled Sous Chef to join our culinary team. You will collaborate with the Executive Chef to plan staffing, execute daily specials, and lead a high-performing kitchen toward excellence.

The ideal candidate will have strong leadership, clear communication, and meticulous attention to detail. Responsibilities include menu development, inventory control, and maintaining a clean, organized kitchen to ensure every dish is prepared to perfection.

Qualifications

• College degree or certification in culinary field/hospitality field preferred.
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Communicates daily with the Executive Chef for planning, staffing, and internal procedures.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training, and coaching of the team.
• Play an integral role in menu development, managing inventory, and ensuring dishes are prepared to perfection.

Skills

Leadership

Communication

Inventory management

Food safety

Team motivation

Fast-paced environment

Multitasking

Culinary techniques

Education

College degree or certification in culinary/hospitality

Job description

Amara Cay Resort in the Florida Keys is seeking a skilled Sous Chef to join our culinary team. You will collaborate with the Executive Chef to plan staffing, execute daily specials, and lead a high-performing kitchen toward excellence.

The ideal candidate will have strong leadership, clear communication, and meticulous attention to detail. Responsibilities include menu development, inventory control, and maintaining a clean, organized kitchen to ensure every dish is prepared to perfection.