Sous Chef - Northern Virginia

Tatte Bakery & Cafe; Fairfax (VA); On-site; USD 64,000 - 77,000; Full time

Job summary

Join Tatte Bakery & Cafe as a Sous Chef in Northern Virginia, responsible for overseeing kitchen operations and supervising a team of up to 25. This mid-senior level position requires culinary management skills and offers competitive compensation. Enjoy a flexible schedule and growth opportunities within a dynamic restaurant environment.

Benefits

Competitive salary

Quarterly bonuses

Paid vacation

Health benefits

401(k) with match

Employee assistance programs

Flexible schedule

Free meals

Growth opportunities

Qualifications

• At least three years of culinary/kitchen management experience in high-volume settings.
• Strong knowledge of food and culinary excellence.
• Understanding of quality, safety, and operational standards.

Responsibilities

• Oversee production and service according to established guidelines.
• Manage inventory within guidelines, ensuring product availability.
• Assist with seasonal menu changes.

Skills

Culinary excellence

Communication

Organizational skills

Education

High School diploma or equivalent

Degree or certification in Culinary Arts

Tools

Microsoft Office

UltiPro

Toast

CrunchTime

Teamworx

Job description

Join to apply for the Sous Chef - Northern Virginia role at Tatte Bakery & Cafe

We are seeking a Sous Chef to assist in opening our Falls Church & Fairfax cafes! As a Sous Chef, you will oversee all kitchen operations at your café, responsible for the success and growth of your kitchen team. The role may supervise up to 25 employees, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. A passion for scratch-made food and genuine hospitality is essential. The Sous Chef is responsible for executing kitchen operations in a fast-paced, high-volume environment, especially in the absence of the head chef.

Responsibilities

• Oversee production and service according to established guidelines
• Adhere to recipes, portioning, and presentation standards
• Complete daily management tasks promptly
• Develop a strong understanding of the menu through daily tasting
• Coach staff on food prep, safety, and sanitation standards
• Maintain cleaning and maintenance schedules
• Manage inventory within guidelines, ensuring product availability
• Assist with seasonal menu changes

Working Conditions

• Flexible schedule including days, nights, weekends, and holidays
• Ability to work 10+ hour shifts and stand/walk for extended periods
• Lift and carry up to 50 pounds

Position Requirements

• At least three years of culinary/kitchen management experience in high-volume settings
• Strong knowledge of food and culinary excellence
• Understanding of quality, presentation, safety, sanitation, and food costs
• Proficiency with Tatte’s systems and processes
• Excellent communication and organizational skills
• High School diploma or equivalent

Preferred Skills

• Degree or certification in Culinary Arts
• Proficiency with Microsoft Office and experience with systems like UltiPro, Toast, CrunchTime, Teamworx
• Certifications such as ServSafe, Allergen, Chokesaver

Benefits & Perks

• Competitive salary ($64-77k+)
• Quarterly bonuses, paid vacation, health benefits
• 401(k) with match, employee assistance programs
• Flexible schedule, no late nights
• Free meals, growth opportunities

Note: Fairfax Café opening scheduled for August 2025; training prior to opening will occur at other locations in VA, MD, or DC. Tatte is an E-Verify employer.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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