Sous Chef

iHire; Fairfax (VA); On-site; USD 65,000 - 100,000; Full time

Job summary

A leading company in the food and beverage industry seeks Sous Chefs/Kitchen Managers to uphold food quality and manage kitchen staff at their award-winning restaurants in Northern Virginia. The position offers competitive salary, substantial paid time off, and numerous benefits ensuring excellent workplace satisfaction.

Benefits

Quarterly bonuses

3 weeks Paid Time Off (PTO) plus 2 four-day work weeks

Medical, Vision, and Dental Insurance

401(K) with generous employer match

Dining Card

Gym & Educational Reimbursement

Qualifications

• 2-5 years working in casual, high volume restaurants.
• Strong understanding of restaurant operations.
• Ability to lead a team.

Responsibilities

• Ensure outstanding food quality and recipe adherence.
• Manage line cooks, prep cooks, dishwashers, and Kitchen Supervisors.

Skills

Leadership

Restaurant Operations

Culinary Skills

Education

Hospitality or Culinary degree

Job description

3 days ago Be among the first 25 applicants

Great American Restaurants has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.

Benefits

• Competitive salary $65,000-$100,000
• Quarterly bonuses earned through achieving results in hospitality and operations
• 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
• Enjoy Thanksgiving and Christmas off
• Medical, Vision, and Dental Insurance
• Long-Term Disability and Life Insurance
• 401(K) with generous employer match
• Dining Card
• Gym & Educational Reimbursement
• Intense training program and ongoing professional development experiences
• Incentive trips earned through performance
  
  

Desired Skills And Experience

• 2-5 years working in casual, high volume restaurants
• Strong understanding of restaurant operations
• Ability to lead a team
• Hospitality or Culinary degree preferred
  
  

Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

Employment Type: Full Time

Salary: $65,000 - $100,000 Annual

Bonus/Commission: No

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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