Opening Sous Chef — Lead & Elevate Seasonal Dishes

Noble Food and Pursuits; Charlotte, Northern (NC, KY); Hybrid; USD 50,000 - 60,000; Full time

Benefits offered by this job

Yearly salary $50k–$60k

Paid time off

Employee discounts

Cross-training opportunities

Collaborative team environment

Job summary

Copain Ballantyne, part of Noble Food and Pursuits, is seeking an experienced Sous Chef to join the opening team. You will work with the Executive Chef to lead a high-performing kitchen focused on consistency, teamwork, and professional growth.

You will oversee daily operations, train cooks, manage prep, and ensure every dish reflects quality and care of Noble Food & Pursuits. This role offers growth and a collaborative, fast-paced environment.

Qualifications

• Experience in a high-volume kitchen with strong foundation in classic cooking methods and plating.
• Proven knife skills and sauce-making proficiency.
• Ability to maintain cleanliness, manage food costs, inventory, and production.
• Calm under pressure, leads by example, and elevates team performance.
• Team-oriented with a passion for hospitality and learning.

Responsibilities

• Assist with overseeing kitchen staff and ensure smooth service operations during shifts.
• Mentor line cooks, ensure consistency in food quality and presentation while elevating team skills.
• Manage prep work, assist with inventory control, place orders, support kitchen production tasks.
• Collaborate with Sous Chefs and Executive Chef to meet daily production goals and uphold standards.
• Promote the Noble Food & Pursuits mission and foster a respectful environment for staff and guests.

Skills

High-volume kitchen

Classic cooking methods

Knife skills

Sauce making

Plating

Job description

Copain Ballantyne, part of Noble Food and Pursuits, is seeking an experienced Sous Chef to join the opening team. You will work with the Executive Chef to lead a high-performing kitchen focused on consistency, teamwork, and professional growth.

You will oversee daily operations, train cooks, manage prep, and ensure every dish reflects quality and care of Noble Food & Pursuits. This role offers growth and a collaborative, fast-paced environment.