Sous Chef - Nashville

Castellucci Hospitality Group; Nashville (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

A growing family-owned restaurant group, Castellucci Hospitality Group, is looking for a sous chef in Nashville. You'll play a key role in managing kitchen operations, including food preparation and staff training, while enjoying a collaborative work culture. Benefits include health insurance and paid vacation, offering a supportive environment for culinary professionals.

Benefits

401k

Health Insurance

Paid Vacation

Paid Sick Days

Qualifications

• Able to manage and train line cooks and support staff.
• Able to work all shifts, including weekends and holidays.
• Must stand for entire shifts and move within the restaurant.

Responsibilities

• Responsible for food preparation and cooking on the line.
• Oversee inventory management and scheduling of kitchen staff.
• Train and coach new kitchen staff.

Skills

English fluency

Training and managing kitchen staff

Communication

Organizational skills

Line cooking

Food knowledge

Job description

Castellucci Hospitality Group is looking for a sous chef who has a passion for hospitality. If you are looking to work alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! We are a family owned and operated restaurant group with 7 locations in Atlanta. We grewthis past year out of Atlanta and into Nashville!

We opened our third location of Iberian Pig this summer in The Gulch area of Nashville (first two locations in Atlanta)! We are looking for someone with roots in Nashville whois responsible for many restaurant operations including: preparation of food, inventory management, scheduling, training, coaching, expediting, and cooking on the line.

Knowledge, Skills & Abilities:

• Able to work all shifts including, AM's, PM's, weekends, and holidays

• Able to stand continuously for an entire shift and move within the restaurant

• Fluent in English

• Communicates clearly and concisely with both guests and team members

• Able to manage and train line cooks, dishwashers, and server assistants

• Able to prioritize, organize and follow-up

• Able to work the line; all stations, including expo

• Able to learn and maintain advanced food and menu knowledge

Benefits:

• 401k

• Health Insurance

• Paid Vacation

• Paid Sick Days