Sous Chef III at Fresh Pick Market

Sodexo Live!; Nashville (TN); On-site; USD 55,000 - 65,000; Full time

Job summary

A leading company is seeking a Sous Chef III for the Music City Center in Nashville to oversee food preparation and ensure safety standards. Successful candidates will have 2+ years in food prep and the opportunity to work in a dynamic environment offering competitive pay and career growth potential.

Benefits

Free meal per shift

Free Parking

Qualifications

• Minimum of 2 years in a food preparation position.
• Ability to promote and participate in a team environment.
• Ability to understand and communicate directions effectively.

Responsibilities

• Supervise culinary department for food preparation.
• Ensure kitchen safety and sanitation meet all standards.
• Contribute to customer satisfaction through commitment to service.

Skills

Teamwork

Communication

Education

Degree from a postsecondary culinary arts training program

ACF Professional Certification

Job description

Join to apply for the Sous Chef III at Fresh Pick Market role at Sodexo Live!

1 week ago Be among the first 25 applicants

Join to apply for the Sous Chef III at Fresh Pick Market role at Sodexo Live!

Fresh Pick Market + Café

Fresh Pick Market + Café is a one-stop-shop for Music City Convention Center guests, locals, and tourists. Spanning 2,500 square feet of street-level space, the market is located at the northwest corner of the building at the intersection of 8th Avenue and Demonbreun Street in the downtown Nashville area known as SoBro.

Fresh Pick Market + Café

Fresh Pick Market + Café is a one-stop-shop for Music City Convention Center guests, locals, and tourists. Spanning 2,500 square feet of street-level space, the market is located at the northwest corner of the building at the intersection of 8th Avenue and Demonbreun Street in the downtown Nashville area known as SoBro.

The fast-casual outlet offers made-to-order breakfast, lunch, dinner options, as well as grab-and-go snacks and drinks. Local beers, a coffee bar, souvenirs, and travel necessities are also available.

Open daily, the café features plentiful outdoor seating, including a shaded terrace with fire pits.

$24.75 per hour

Free meal per shift

Free Parking

Job Listing: Sous Chef III

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

• 2022 Forbes Best Employer for Diversity
• 2022 Front Office Sports Best Employers in Sports
• 2022 Disability Equality Index (DEI) Perfect Score
  
  

Location: We are seeking a Sous Chef III for the Music City Center.

The Music City Center is Nashville's convention center located in the heart of downtown. The 2.1 million square foot facility opened in 2013 and was built so that Nashville could host large, city-wide conventions in the downtown area. The mission of the Music City Center is to create significant economic benefit for the citizens of the greater Nashville region by attracting local and national events while focusing on community inclusion, sustainability and exceptional customer service delivered by our talented team members.

Principal Function

The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophisticated level of detail, experience and expertise and complexity than Sous Chef II or Sous Chef I. The Sous Chef III assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

The Sous Chef III directs some aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. With guidance, the Sous Chef III supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.

The Sous Chef III assists in training, mentoring and helping to develop other Culinarians, and in monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Essential Responsibilities

• Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
• Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
  
  

Qualifications/Skills

Required:

• Minimum of 2 years in a food preparation position.
• Ability to promote and participate in a team environment.
• Ability to understand written and oral direction and to communicate same with others.
  
  

Preferred

• Degree from a postsecondary culinary arts training program.
• ACF Professional Certification.
  
  

Other Requirements

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
  
  

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Sodexo Live! by 2x

Sign in to set job alerts for “Sous Chef” roles.

Nashville, TN $55,000.00-$65,000.00 1 month ago

Nashville, TN $55,000.00-$65,000.00 1 month ago

AM Line Cook at Puckett's in Hendersonville

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.