Short Order Cook

Sodexo Live!; Nashville (TN); On-site; USD 44,000 - 48,000; Full time

Job summary

A busy convenience market is seeking a Short Order Cook to prepare quality meals in a fast-paced environment at the Music City Center in Nashville. Candidates should bring experience in food preparation and be able to effectively communicate within the team. This full-time position offers a competitive wage of $22 per hour, along with free parking and a meal per shift.

Benefits

Free Parking

Free meal per shift

Qualifications

• Minimum of 3 years experience in food preparation in a fast paced environment.
• Ability to follow written and oral direction.
• Must be able to interact verbally and listen attentively.

Responsibilities

• Prepare short-order menu items such as burgers and sandwiches.
• Ensure food is cooked and presented according to standards.
• Maintain a clean kitchen and restock supplies.

Skills

Food Preparation

Customer Service

Ability to Work Under Pressure

Education

Culinary degree from an accredited college or university

Job description

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About Us

We are a busy convenience market located on the corner of 8th Ave and Demonbreun Street connected to the Music City Convention Center.

• $22 per hour
• Free Parking
• Free meal per shift
  
  

About Us

We are a busy convenience market located on the corner of 8th Ave and Demonbreun Street connected to the Music City Convention Center.

We serve our local community with fresh food, friendly service, and quick grab-and-go options. We're looking for a reliable and energetic Short Order Cook to join our team and help prepare quality meals in a fast-paced environment.

Job Responsibilities

Prepare short-order menu items such as breakfast items, burgers, hot dogs, deli sandwiches, and fried foods

Food Prep and cleaning

Ensure food is cooked and presented according to safety and quality standards

Maintain a clean and organized kitchen and prep area

Restock ingredients and supplies as needed

Take customer orders when required and provide friendly service

Follow all food safety and sanitation guidelines

Other duties as assigned

Music City Center

Job Listing: Short Order Cook

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

• 2022 Forbes Best Employer for Diversity
• 2022 Front Office Sports Best Employers in Sports
• 2022 Disability Equality Index (DEI) Perfect Score
  
  

Location: We are seeking a Cook I for the Music City Center.

The Music City Center is Nashville's convention center located in the heart of downtown. The 2.1 million square foot facility opened in 2013 and was built so that Nashville could host large, city-wide conventions in the downtown area. The mission of the Music City Center is to create significant economic benefit for the citizens of the greater Nashville region by attracting local and national events while focusing on community inclusion, sustainability and exceptional customer service delivered by our talented team members.

Principal Function

The Cook I position performs as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III.

The Cook I will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Essential Responsibilities

• Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.
• Comply with all established health, sanitation and safety procedures.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
  
  

Qualifications/Skills

Required:

• Minimum of 3 years experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
  
  

Preferred

• Culinary degree from an accredited college or university.
  
  

Other Requirements

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
  
  

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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