Kitchen Manager - East Nashville

Frothy Monkey; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

Frothy Monkey is seeking a Kitchen Manager for their East Nashville location. This full-time role involves leading a high-volume kitchen and ensuring quality food preparation with fresh ingredients. The position offers benefits and a creative, inclusive workplace, fostering professional growth and community spirit.

Benefits

Competitive health, dental, and vision benefits

Generous benefits for full-time employees

Qualifications

• Experience managing a high volume kitchen.
• Strong leadership and staff development skills.
• Knowledge of health code and FDA regulations.

Responsibilities

• Manage high volume kitchen and staff training.
• Ensure kitchen cleanliness and uphold standards.
• Assist Chef with special events.

Skills

Leadership

Organization

Communication

Problem Solving

Teamwork

Job description

Frothy Monkey is hiring a Kitchen Manager for our East Nashville location! This is a full time position with benefits. We are looking for a skilled back of house leader with experience managing high volume kitchens with 3 meal-parts. We use fresh, quality ingredients to prepare original food and drink, served in a cozy and approachable atmosphere. We focus on an exceptional breakfast through dinner experience for our guests- 7 days a week, 363 days a year. Assisting our Chef with special events is also a part of this position.

Frothy Monkey offers an inclusive and creative workplace. Our team members have the opportunity to collaborate with others, grow professionally, and contribute to a growing company. We extend hospitality to our guests and to each other. We offer generous benefits for full time employees and competitive pay for all positions.

Visit frothymonkey.com/jobs for a complete list of open positions.

Visit frothymonkey.com/careers for more about Frothy Monkey’s perks + benefits

Visit frothymonkey.com/awards for more about our Awards + Other Proud Moments

Within 90 days of hire, all full-time employees are eligible for competitive health, dental, vision and HSA benefits.

Qualified candidates must:

• Be an optimistic, warm individual who works well independently as well as in teams. Willing to smile often and abundantly, and take pleasure in making others happy.
• Possess strong leadership skills. Able to train, manage, and develop staff effectively.
• Have prior experience cooking in and managing a high volume kitchen that uses fresh ingredients. We cook from scratch.
• Have strong organization skills and the ability to multitask in a high pressure environment.
• Knowledge of health code and FDA regulations is desired.
• Uphold cleanliness standards.
• Have the desire to grow, learn, and use creativity in problem solving.
• Love their local community and help engender a spirit of inclusiveness within our walls.