Sous Chef - Mid Shift

Crab's Claw Oceanfront Caribbean Seafood Restaurant; Atlantic Beach (NC); On-site; USD 70,000 - 100,000; Full time

Job summary

Crab's Claw Oceanfront Caribbean Seafood Restaurant in Atlantic Beach, NC is seeking a seasoned Sous Chef PM Closing Kitchen Manager to lead a fast-paced line and ensure consistent quality. Open lunches and dinners daily; you will oversee all kitchen stations, enforce food safety, train staff, and sustain high-volume, high-quality standards in a busy coastal kitchen.

The ideal candidate has real chef experience across the line, strong leadership, and the ability to manage stress while

Qualifications

• Must be a Real Chef with Cooking Experience in All Aspects of the Line.
• At least 15 years of experience in the kitchen as a manager. Sous or Higher.
• Must follow Food Protocols and House Recipes.
• Experience with Fire Grill, Sautee, Pantry, Fryer and Steam Bar; all aspects of kitchen and preparation.

Responsibilities

• Open Lunches and Dinners every day.
• Fast paced, quality driven environment.
• Must maintain a positive attitude and handle stress in the kitchen.
• Must be able to multi-task and expo from grill.
• Willing to train new employees per standards.

Skills

Hands-On Chef

High Volume Kitchen

Quality Driven

Multi Tasking

Train New Employees

Job description

Sous Chef PM Closing Kitchen Manager.

Established in 1997. Very Busy Restaurant.

Looking for:

• Strong Skilled, Hands-On Chefs.
• High Volume, Quality Driven,
• Must be a Real Chef with Cooking Experience in All Aspects of the Line.
• At least 15 years of experience in the kitchen as a manager. Sous or Higher.

• Must be quality-driven.

This Position Is Year Round.

Job Details:

• Open Lunches and Dinners every day.
• Fast Paced, Quality Driven.
• Must Follow Food Protocols and House Recipes.
• Must Have Experience with Fire Grill, Sautee, Pantry, Fryer and Steam Bar. All Aspects of Kitchen and Preparation.
• High Volume, High Quality Standards for Food.
• Must maintain a positive attitude and be able to handle stress in the kitchen.
• Must be able to Multi Task and Expo from Grill.
• Must be Willing to Train New Employees per Standards.

Qualifications:

• Must have experience in full-service and/or fast food.
• Must be able to work all weekends.