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Compass Group USA, via CulinArt Group, seeks a Sous Chef to lead the Culinary Department in a facility. You will supervise and assist in preparing, cooking, and garnishing items, while helping develop menus and assist with ordering.
You will work with the Executive Chef to implement new culinary programs and support catering events, providing energetic culinary leadership and quality execution.
Compass Group USA, via CulinArt Group, seeks a Sous Chef to lead the Culinary Department in a facility. You will supervise and assist in preparing, cooking, and garnishing items, while helping develop menus and assist with ordering.
You will work with the Executive Chef to implement new culinary programs and support catering events, providing energetic culinary leadership and quality execution.