Sous Chef & Menu Architect - Seasonal & Local

The Paramount Group; Chicago, Northern (IL, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401(K) after 1 year of employment

Paid time off and sick leave

Daily lunch provided

Free parking

Snack and beverage bar

Job summary

eden in Chicago is seeking a dedicated, full-time, salaried Sous Chef to lead daily kitchen operations, ensure consistent food quality, and train staff under the Chief Culinary Officer. This role emphasizes leadership, creativity, and adherence to Eden's standards for local, sustainable ingredients.

You will develop seasonal menus, manage inventory, enforce safety standards, and collaborate with front-of-house management to ensure smooth service and hospitality.

Qualifications

• Experience leading a kitchen team in a high-volume restaurant.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Oversee daily kitchen operations, ensuring high-quality execution across all stations.
• Lead, mentor, and train kitchen staff; schedule and coordinate with the Chief Culinary Officer.
• Collaborate with front-of-house management to ensure smooth service flow.

Job description

eden in Chicago is seeking a dedicated, full-time, salaried Sous Chef to lead daily kitchen operations, ensure consistent food quality, and train staff under the Chief Culinary Officer. This role emphasizes leadership, creativity, and adherence to Eden's standards for local, sustainable ingredients.

You will develop seasonal menus, manage inventory, enforce safety standards, and collaborate with front-of-house management to ensure smooth service and hospitality.