Seasonal Menu Sous Chef & Kitchen Leader (Full-Time)

Eden Restaurant; Chicago (IL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health insurance

401(K) after 1 year

Paid time off and sick leave

Daily lunch provided

Free parking

Snack and beverage bar

Job summary

Eden Restaurant in Chicago is seeking a dedicated and talented full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of quality and safety.

This role includes menu development, inventory management, and the supervision and training of kitchen staff.

Qualifications

• Demonstrates strong leadership skills and overseen kitchen operations.
• Involves menu development and seasonal transitions with local ingredients.
• Experience supervising and training kitchen staff to ensure quality and safety.

Responsibilities

• Oversee daily kitchen operations to ensure consistency in food preparation and presentation.
• Supervise and train kitchen staff, maintaining a positive and efficient work environment.
• Collaborate with leadership to plan seasonal menus and source local ingredients.
• Manage prep schedules, inventory control, and cost efficiency.

Skills

Leadership

Kitchen management

Menu development

Staff training

Food safety

Job description

Eden Restaurant in Chicago is seeking a dedicated and talented full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of quality and safety.

This role includes menu development, inventory management, and the supervision and training of kitchen staff.