Sous Chef - Joël Robuchon - MGM Grand

MGM Resorts International; Las Vegas (NV); Hybrid; USD 65,000 - 95,000; Full time

Benefits offered by this job

Wellness program

Employee discounts

Free meals in employee dining room

Free parking

Job summary

MGM Resorts International at Joël Robuchon MGM Grand Las Vegas is seeking a seasoned Sous Chef to join a premier culinary team. The position demands leadership, refined culinary skills, and a passion for delivering exceptional dining experiences in one of Las Vegas’ most prestigious destinations.

You will train and lead kitchen staff, oversee high-volume production in a hotel/casino setting, manage schedules, and assist with purchasing and inventory while maintaining top quality and guest

Qualifications

• Must be 21 years of age or older.
• 2+ years of supervision/chef experience.
• 5+ years in high-volume restaurant production, hotel/casino preferred.
• Available to work varied shifts, weekends and holidays.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Communicate with management and service staff to fulfill guest needs and address issues.
• Assist Executive Chef by controlling purchasing, receiving, and inventory of kitchen items.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals focusing on profit, product and people.

Skills

Leadership

Supervisory experience

Culinary expertise

Communication

High-volume service

Education

High School Diploma or GED

Job description

## Sous Chef - Joël Robuchon - MGM GrandApply: Property - MGM Grand Las Vegas: Full time: Posted Today: 279812Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**Step into a world of culinary excellence at **Joël Robuchon at MGM Grand**, where precision, artistry, and uncompromising standards define every plate. We are seeking an accomplished **Sous Chef** with refined culinary expertise, exceptional leadership, and a passion for delivering an extraordinary dining experience worthy of one of Las Vegas’s most prestigious culinary destinations. **THE DAY-TO-DAY:*** Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and people**THE IDEAL CANDIDATE:*** Must be 21 years of age or older* High School Diploma or GED required* 2+ years of prior relevant experience as a supervisor/chef in culinary environment* 5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred* Available to work varied shifts, to include weekends and holidays**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community