Sous Chef| Mama Ricotta's

Mama Ricottas; Charlotte (NC); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Medical and Dental Insurance

Life Insurance after 6 months

Monthly Bonus Program

Paid Time Off

Job summary

Mama Ricotta's Italian Kitchen in Charlotte, NC seeks a Sous Chef to uphold traditional Italian recipes with a modern twist. Lead a high-volume kitchen, mentor staff, and partner with the culinary team to maintain quality and consistency.

Competitive compensation up to $75,000 base (DOE) plus a monthly bonus; strong growth path as we expand to new locations.

Qualifications

• Passion for Italian cuisine and culinary excellence.
• Proven experience in a dynamic, high-volume kitchen.
• Strong leadership and team development abilities.
• Commitment to kitchen safety and sanitation standards.

Responsibilities

• Champion sourcing of finest ingredients and honoring traditional Italian recipes.
• Uphold recipe, safety, and sanitation standards to maintain quality.
• Manage kitchen operations and foster a positive, organized environment.
• Develop staff through hiring, training, and supervision.
• Oversee food and labor costs to support profitability.

Skills

Italian cuisine passion

Leadership skills

High-volume kitchen experience

Safety & sanitation focus

Job description

Sous Chef - Mama Ricotta's Italian Kitchen | FS Food Group

Up to $75,000 base per year (DOE) plus monthly bonus structure

Mama Ricotta's Italian Kitchen is a casual, homestyle Italian restaurant located in the heart of Charlotte, North Carolina. Celebrated as Charlotte's best Italian restaurant for over 20 years, we serve traditional, authentic Italian dishes in an inviting atmosphere where every guest feels welcome. At Mama Ricotta's, we pride ourselves on sourcing the finest and freshest ingredients globally, ensuring our homemade mozzarella, sausage, breads, and desserts uphold the highest standards. Each dish we serve is a testament to our rich tradition of quality, creativity, and warm hospitality. As we embrace an exciting phase of growth, including opening new locations, we seek a Sous Chef who shares our dedication to culinary excellence and authentic Italian cuisine.

Joining Mama Ricotta's as a Sous Chef offers a unique opportunity to be part of a team that values tradition and innovation in equal measure. You will play a key role in maintaining the high culinary standards and unique flavor profiles that define the Mama Ricotta's experience. Your expertise will be crucial as we navigate the challenges and opportunities of expanding our beloved brand, ensuring every dish reflects the essence of Italian cuisine with a modern twist.

Why Join Mama Ricotta's Italian Kitchen?

• Culinary Excellence: Immerse yourself in a menu that celebrates the authenticity of Italian flavors, enhanced with innovative culinary techniques. You will contribute to a legacy of serving the best Italian cuisine in Charlotte for over two decades.
• Dynamic Work Environment: Step into an atmosphere designed to evoke the warmth and charm of a traditional Italian family kitchen, where creating memorable dining experiences is our passion.
• Career Growth: Join a community-centric brand that offers significant opportunities for professional development and advancement within the FS Food Group family.
• Quality and Training: Benefit from comprehensive training programs that focus on enhancing your culinary skills and leadership capabilities, ensuring our commitment to the highest standards of quality and excellence.

Why Join the FS Food Group Family?

• Competitive compensation based on experience.
• Comprehensive and well-rounded training program.
• 100% Employer-paid Medical and Dental Insurance for all management.
• Employer-paid base life insurance policy after 6 months of service.
• Achievable Monthly Bonus Program.
• Paid Time Off starting at 6 months of service.
• Continued career development and unlimited growth opportunities.

Sous Chef Responsibilities:

• Champion our commitment to sourcing the finest ingredients and preparing dishes that honor traditional Italian recipes.
• Uphold all recipe, safety, and sanitation standards, maintaining Mama Ricotta's reputation for quality and creativity.
• Manage kitchen operations effectively, ensuring a positive environment that prioritizes exceptional food quality and organization.
• Play a pivotal role in staff development, from hiring to training and supervising kitchen team members.
• Oversee food and labor costs, contributing to the restaurant's profitability and success.

Sous Chef Qualifications:

• Passion for Italian cuisine and a commitment to culinary excellence.
• Proven experience thriving in a dynamic, high-volume kitchen environment.
• Strong leadership skills and the ability to inspire and develop a team.
• A dedication to maintaining the highest standards of kitchen safety and sanitation.

Company Information

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,

national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

Mama Ricotta’s serves traditional, authentic Italian dishes in an inviting setting where everyone feels welcome. We seek out the finest and freshest ingredients from across the globe, and hold the highest standards for our homemade mozzarella, sausage, breads, and desserts. One dish at a time, it’s our pleasure to continue a rich tradition of quality, creativity and warm hospitality.