Lead Line Cook - Drive Culinary Quality & Team Leadership

Chamberscreektx; Willis (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

A local restaurant in Texas is looking for a Lead Line Cook to assist the Executive Chef in managing all kitchen activities. The role includes supervising kitchen staff, prepping and cooking menu items, maintaining cleanliness, and ensuring compliance with safety standards. Candidates must have a current ServSafe Food Handler certificate and preferably some prior line cook experience. Strong culinary skills, attention to detail, and good time management are essential for success in this fast-paced environment.

Qualifications

• Previous line cook experience preferred.
• Strong attention to detail and a high level of cleanliness.
• Ability to work independently and in a team.

Responsibilities

• Assist Chef supervising all kitchen activities, including cooking and cleaning.
• Ensure compliance with ServSafe standards.
• Continuously maintain clean and sanitized work areas.

Skills

Excellent culinary skills

Time management

Attention to detail

Teamwork

Ability to lift heavy objects

Education

Current ServSafe Food Handler certificate

Job description

A local restaurant in Texas is looking for a Lead Line Cook to assist the Executive Chef in managing all kitchen activities. The role includes supervising kitchen staff, prepping and cooking menu items, maintaining cleanliness, and ensuring compliance with safety standards. Candidates must have a current ServSafe Food Handler certificate and preferably some prior line cook experience. Strong culinary skills, attention to detail, and good time management are essential for success in this fast-paced environment.