Prep Cook — Flexible Schedule & Growth Path

Smokin Fins; Twin Falls (ID); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Company-paid Life and AD&D insurance

Medical, dental, and vision

Short-term disability insurance

Employee Assistance Program

Meal discounts

Flexible work schedules

Job summary

Smokin Fins is hiring a Prep Cook to support the kitchen by preparing ingredients, setting up stations, and maintaining cleanliness. You will follow recipes, measure ingredients, and ensure food safety while working closely with the chef to meet high standards of quality.

The role requires attention to detail, the ability to stand for extended periods, and a positive, team-oriented attitude in a fast-paced restaurant environment.

Qualifications

• Be 18 years of age.
• Able to work between 8:00 am and 11:00 pm.
• Stand for up to 4 hours at a time.
• Able to lift up to 50 lbs.
• Work in a fast-paced kitchen environment.
• Health and safety rules knowledge in the kitchen.

Responsibilities

• Assist chef with ingredient preparation and station setup for recipes.
• Maintain a guest-focused service mindset.
• Ensure quality of products served.
• Prepare meats, seafood, poultry, vegetables for cooking using broiler, oven, grill, fryer, and other kitchen equipment.
• Follow daily prep list and report equipment/food quality issues.
• Stock and maintain sufficient food levels at line stations.
• Maintain clean, sanitary workstation and proper food storage procedures.

Skills

Positive attitude

Reliable work ethic

Communication skills

Education

ServSafe or Food Handler certification

Job description

Smokin Fins is hiring a Prep Cook to support the kitchen by preparing ingredients, setting up stations, and maintaining cleanliness. You will follow recipes, measure ingredients, and ensure food safety while working closely with the chef to meet high standards of quality.

The role requires attention to detail, the ability to stand for extended periods, and a positive, team-oriented attitude in a fast-paced restaurant environment.