Sous Chef: Lead Southern Modern Kitchen & Growth

The Neighborhood Dining Group; Savannah (GA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) with match

Paid Time Off

Employee discounts

Next-day pay access

Job summary

Husk Savannah in the Historic District is seeking a driven Sous Chef to elevate Southern cuisine under the Husk brand. You will lead kitchen operations, mentor staff, and ensure top-quality prep and plating during busy services.

Join The Neighborhood Dining Group family and enjoy growth opportunities, comprehensive benefits, paid parking, and a collaborative, professional kitchen culture in Savannah, GA. We offer quarterly profit-sharing and 401k matching, fostering long-term career development.

Responsibilities

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

Job description

Husk Savannah in the Historic District is seeking a driven Sous Chef to elevate Southern cuisine under the Husk brand. You will lead kitchen operations, mentor staff, and ensure top-quality prep and plating during busy services.

Join The Neighborhood Dining Group family and enjoy growth opportunities, comprehensive benefits, paid parking, and a collaborative, professional kitchen culture in Savannah, GA. We offer quarterly profit-sharing and 401k matching, fostering long-term career development.