Sous Chef Leader: Seasonal Menu Innovation & Team Growth

Renaissance Shoals Resort & Spa; Florence (AL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health coverage

Dental coverage

Vision coverage

401(k) match

Exclusive discounts

Growth opportunities

Employee recognition

Fun work environment

Job summary

Renaissance Shoals Resort & Spa in Florence, Alabama seeks a passionate Sous Chef to support the Executive Chef, oversee kitchen operations, and mentor a talented culinary team in a fast-paced setting. The role focuses on delivering outstanding dining experiences and upholding the property’s high standards of food quality and presentation.

You will contribute to menu development, ensure strict health and safety compliance, and collaborate with F&B leaders to create memorable guest experiences

Responsibilities

• Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficient execution and exceptional food quality across all outlets.
• Team Development: Supervise, train, and motivate kitchen staff while fostering a positive and productive work environment.
• Culinary Excellence: Ensure consistency in food preparation, presentation, taste, and portioning while maintaining the highest culinary standards.
• Health & Safety Compliance: Maintain compliance with all food safety, sanitation, and workplace safety regulations.
• Collaborative Approach: Partner with Food & Beverage leaders and other resort departments to ensure seamless guest experiences for dining events, banquets, and daily service.
• Menu Creativity: Collaborate with culinary leadership to develop seasonal features, daily specials, and innovative menu offerings.

Job description

Renaissance Shoals Resort & Spa in Florence, Alabama seeks a passionate Sous Chef to support the Executive Chef, oversee kitchen operations, and mentor a talented culinary team in a fast-paced setting. The role focuses on delivering outstanding dining experiences and upholding the property’s high standards of food quality and presentation.

You will contribute to menu development, ensure strict health and safety compliance, and collaborate with F&B leaders to create memorable guest experiences