Sous Chef & Kitchen Leader - Seasonal Menu Creator

PCH Hotels & Resorts Inc.; Florence (AL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

401(k) matching

Employee discounts

Career growth

Recognition program

Fun work environment

Job summary

Renaissance Shoals Resort & Spa in Florence, Alabama is seeking a passionate Sous Chef to support the Executive Chef, oversee daily kitchen operations, and elevate food quality across all outlets.

This role offers opportunities for growth within the PCH Hotels & Resorts portfolio and rewards leadership, creativity, and excellence in service.

We value a strong work ethic, team collaboration, and a passion for culinary innovation that delights guests from morning to night.

Responsibilities

• Kitchen Leadership: Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficient execution and exceptional food quality across all outlets.
• Team Development: Supervise, train, and motivate kitchen staff while fostering a positive and productive work environment.
• Culinary Excellence: Ensure consistency in food preparation, presentation, taste, and portioning while maintaining the highest culinary standards.
• Health & Safety Compliance: Maintain compliance with all food safety, sanitation, and workplace safety regulations.
• Collaborative Approach: Partner with Food & Beverage leaders and other resort departments to ensure seamless guest experiences for dining events, banquets, and daily service.
• Menu Creativity: Collaborate with culinary leadership to develop seasonal features, daily specials, and innovative menu offerings.

Job description

Renaissance Shoals Resort & Spa in Florence, Alabama is seeking a passionate Sous Chef to support the Executive Chef, oversee daily kitchen operations, and elevate food quality across all outlets.

This role offers opportunities for growth within the PCH Hotels & Resorts portfolio and rewards leadership, creativity, and excellence in service.

We value a strong work ethic, team collaboration, and a passion for culinary innovation that delights guests from morning to night.