Creative Sous Chef and Kitchen Leader for Seasonal Menus

PCH Hotels And Resorts, Inc.; Florence (AL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts

Opportunities for Growth

Employee Recognition

Fun Work Environment

Job summary

Renaissance Shoals Resort & Spa in Florence, AL is seeking a passionate Sous Chef to lead culinary operations under the Executive Chef. You will oversee daily kitchen activities, mentor staff, and ensure consistency in flavor, presentation, and portioning across outlets.

Join a team committed to excellence, teamwork, and innovation, with opportunities for growth and a strong focus on food safety, quality, and memorable guest experiences.

Qualifications

• Leadership experience in a fast-paced kitchen
• Experience training and developing kitchen staff
• Strong focus on food safety and quality control

Responsibilities

• Oversee daily kitchen operations and ensure consistent quality across outlets
• Train, supervise, and motivate kitchen staff
• Collaborate with Executive Chef on menu development and seasonal features
• Maintain health, sanitation and workplace safety standards

Skills

Kitchen Leadership

Team Development

Culinary Excellence

Health & Safety Compliance

Menu Creativity

Collaboration

Job description

Renaissance Shoals Resort & Spa in Florence, AL is seeking a passionate Sous Chef to lead culinary operations under the Executive Chef. You will oversee daily kitchen activities, mentor staff, and ensure consistency in flavor, presentation, and portioning across outlets.

Join a team committed to excellence, teamwork, and innovation, with opportunities for growth and a strong focus on food safety, quality, and memorable guest experiences.