Sous Chef Leader: Menu Innovation & Kitchen Growth

Pizza Lyfe Llc; Westport (CT); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A culinary establishment in Westport is seeking a talented Sous Chef to join their team. In this role, you will collaborate with the Executive Chef to craft innovative menus and prepare exquisite meals. The ideal candidate possesses extensive culinary experience, creativity, and strong leadership capabilities. Responsibilities include menu creation, food preparation, and kitchen staff management, all while maintaining food safety standards. Competitive compensation and flexible scheduling are offered.

Qualifications

• Extensive previous culinary experience is required.
• Advanced knowledge of culinary techniques and recipes is a must.
• Ability to remain calm and thrive under pressure is essential.

Responsibilities

• Create innovative menus according to seasonal availability.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.

Skills

Culinary experience

Leadership skills

Culinary techniques knowledge

Education

High school diploma/GED

Culinary school certification

ServeSafe or Food Handler’s Certification

Job description

A culinary establishment in Westport is seeking a talented Sous Chef to join their team. In this role, you will collaborate with the Executive Chef to craft innovative menus and prepare exquisite meals. The ideal candidate possesses extensive culinary experience, creativity, and strong leadership capabilities. Responsibilities include menu creation, food preparation, and kitchen staff management, all while maintaining food safety standards. Competitive compensation and flexible scheduling are offered.