Sous Chef — Lead with Passion in Modern Southern Kitchen

HUSK

Charleston (SC)

On-site

USD 50,000 - 70,000

Full time

6 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) with employer match
Paid time off
Parking
Therapy and mental health resources
Dining discounts
Gym membership discounts
Quarterly profit-sharing

Job summary

Husk in Charleston, SC is seeking a driven Sous Chef to elevate our modern Southern menu. You will lead a high-energy kitchen team, work with the best local ingredients, and uphold our standards of quality and hospitality.

Join a renowned group within The Neighborhood Dining Group and contribute to a culture of growth, collaboration, and culinary excellence in a dynamic restaurant setting.

Qualifications

  • Experience as a sous chef in upscale, fast-paced restaurants.
  • Detail-oriented with high standards for quality and presentation.
  • Passionate about hospitality and leadership; excellent communication under pressure.

Responsibilities

  • Work closely with the Executive Chef to manage daily kitchen operations.
  • Uphold the highest standards of food quality, preparation, and presentation.
  • Train and mentor kitchen staff to ensure consistency and strong team performance.
  • Oversee cleanliness, organization, and safety in all kitchen areas.
  • Collaborate with front-of-house management to ensure seamless service.
  • Assist with scheduling, inventory, prep execution, and ordering.
  • Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

Skills

Team leadership
High-pace kitchen
Live-fire cooking
Guest experience

Job description

Husk in Charleston, SC is seeking a driven Sous Chef to elevate our modern Southern menu. You will lead a high-energy kitchen team, work with the best local ingredients, and uphold our standards of quality and hospitality.

Join a renowned group within The Neighborhood Dining Group and contribute to a culture of growth, collaboration, and culinary excellence in a dynamic restaurant setting.

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