Sous Chef — Lead a High-Volume American Kitchen

The Neighborhood Dining Group; Charleston, Northern (SC, KY); Hybrid; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision

Employer 401(k) with match

Generous PTO

Paid parking

Mental health resources

Next-day pay access

Dining discounts

Professional work environment

Quarterly profit-sharing

Job summary

The James on James Island in Charleston, SC is seeking a driven Sous Chef to lead fast-paced kitchen operations and elevate scratch-made American fare with creative twists. Join The Neighborhood Dining Group and contribute to a warm, team-focused environment that values growth and leadership.

You will work closely with the Executive Chef to maintain top quality and smooth service while mentoring a talented team in a supportive setting.

Qualifications

• Experience in a high-volume, fast-paced restaurant environment.
• Strong attention to detail and cleanliness in a busy kitchen.
• Passionate about hospitality and capable of leading, educating and motivating a team.
• Comfortable multitasking with clear, timely communication under pressure.

Responsibilities

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

Skills

High-volume kitchen

Detail-oriented

Hospitality leadership

Multitasking under pressure

Job description

The James on James Island in Charleston, SC is seeking a driven Sous Chef to lead fast-paced kitchen operations and elevate scratch-made American fare with creative twists. Join The Neighborhood Dining Group and contribute to a warm, team-focused environment that values growth and leadership.

You will work closely with the Executive Chef to maintain top quality and smooth service while mentoring a talented team in a supportive setting.