Sous Chef — Lead Prep, Sanitation & Kitchen Ops

Upper Crust Food Service, LLC; Crawfordsville (IN); On-site; USD 35,000 - 50,000; Full time

Job summary

Upper Crust Food Service, LLC is looking for a Sous Chef in Crawfordsville, Indiana, to assist the Head Chef in food preparation and kitchen management. You will ensure a clean and sanitary kitchen while delivering outstanding customer service.

Qualified candidates should have 2+ years of food service experience and be familiar with food handling techniques. A commitment to teamwork and effective communication is essential.

The position offers the opportunity to create seasonal menus and participate in special events.

Qualifications

• 2+ years of food service or related experience preferred.
• Experience with bulk food preparation and production in a commercial kitchen.
• Valid food safety handler and sanitation certification required.

Responsibilities

• Support Head Chef in food preparation and kitchen management.
• Collaborate to create seasonal menu concepts.
• Maintain a clean and sanitary kitchen and dining area.
• Assist in unloading and storing raw ingredients and supplies.

Skills

Team collaboration

Sanitation procedures

Food handling techniques

Interpersonal skills

Strong communication skills

Education

High school diploma or vocational coursework in kitchen basics

Job description

Upper Crust Food Service, LLC is looking for a Sous Chef in Crawfordsville, Indiana, to assist the Head Chef in food preparation and kitchen management. You will ensure a clean and sanitary kitchen while delivering outstanding customer service.

Qualified candidates should have 2+ years of food service experience and be familiar with food handling techniques. A commitment to teamwork and effective communication is essential.

The position offers the opportunity to create seasonal menus and participate in special events.