Sous Chef - Fresh Menus, Flexible Hours

Upper Crust Food Service, LLC; Kingston (RI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Very few late nights and weekend hours

Time off for most holidays

Paid vacations

A competitive 401K with company match

Health, dental, vision, and pet 보험

Job summary

Upper Crust Food Service, LLC is seeking a Sous Chef to support the Head Chef, supervise staff, and ensure safe, high‑quality food preparation across our dining programs. You will help maintain a clean kitchen and dining area while delivering excellent customer service.

You'll collaborate with the Chef on seasonal menus, manage operations during events, and uphold sanitation standards per regulations. The ideal candidate has 2+ years of food service experience and a valid food safety

Qualifications

• 2+ years of food service experience preferred.
• Understanding of sanitation procedures and safe food handling.
• Ability to follow recipes and maintain quality.
• Strong communication and teamwork abilities.
• Familiarity with industry best practices.

Responsibilities

• Assist Head Chef in safe and efficient food preparation.
• Manage staff and supervise kitchen operations.
• Maintain clean kitchen and dining areas.
• Support inventory, prep, and storage of ingredients.
• Enforce sanitation and food safety standards.
• Collaborate on seasonal menu concepts.
• Assist with special events as directed.
• Communicate with management via calls, emails, or texts.

Skills

Team collaboration

Sanitation procedures

Food handling techniques

Interpersonal skills

Verbal and written communication

Industry best practices

Education

High school diploma or vocational training

Food safety handler certification

Job description

Upper Crust Food Service, LLC is seeking a Sous Chef to support the Head Chef, supervise staff, and ensure safe, high‑quality food preparation across our dining programs. You will help maintain a clean kitchen and dining area while delivering excellent customer service.

You'll collaborate with the Chef on seasonal menus, manage operations during events, and uphold sanitation standards per regulations. The ideal candidate has 2+ years of food service experience and a valid food safety