Sous Chef - Lead Prep & Kitchen Ops

Market of Choice; Eugene (OR); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Job summary

Market of Choice in Eugene is hiring a Sous Chef to join our kitchen team. Starting pay is $16.10/hour and can go up to $18.60/hour, with growth opportunities up to $19.60/hour based on experience.

The company highlights family-owned, local roots with a benefits package including health, dental, and vision insurance, plus a matching 401(k) plan and professional development opportunities.

Qualifications

• At least 1 year of experience in this field.
• Catering experience preferred but not required.
• Must be available any shift including weekends.
• Must be 18 years or older.

Responsibilities

• Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases.
• Coordinating timing of orders and production schedules with the Chef/Kitchen Manager.
• Stock products and assist customers.
• Maintain inventory of fresh products and supplies.
• Collaborate with Meat, Seafood, Produce and Grocery departments.
• Train and evaluate employees as needed.
• Maintain positive relations with customers, vendors and employees.
• Ensure Health and Safety sanitation requirements.

Job description

Market of Choice in Eugene is hiring a Sous Chef to join our kitchen team. Starting pay is $16.10/hour and can go up to $18.60/hour, with growth opportunities up to $19.60/hour based on experience.

The company highlights family-owned, local roots with a benefits package including health, dental, and vision insurance, plus a matching 401(k) plan and professional development opportunities.