Market of Choice - Sous Chef

Market of Choice; Eugene (OR); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Job summary

Market of Choice in Eugene is hiring a Sous Chef to join our kitchen team. Starting pay is $16.10/hour and can go up to $18.60/hour, with growth opportunities up to $19.60/hour based on experience.

The company highlights family-owned, local roots with a benefits package including health, dental, and vision insurance, plus a matching 401(k) plan and professional development opportunities.

Qualifications

• At least 1 year of experience in this field.
• Catering experience preferred but not required.
• Must be available any shift including weekends.
• Must be 18 years or older.

Responsibilities

• Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases.
• Coordinating timing of orders and production schedules with the Chef/Kitchen Manager.
• Stock products and assist customers.
• Maintain inventory of fresh products and supplies.
• Collaborate with Meat, Seafood, Produce and Grocery departments.
• Train and evaluate employees as needed.
• Maintain positive relations with customers, vendors and employees.
• Ensure Health and Safety sanitation requirements.

Job description

Market of Choice in Eugene is now hiring!

DESCRIPTION

Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES

We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As a Sous Chef, some of your responsibilities will include:

• Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
• Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Stock products and assist customers
• Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
• Work closely with the Meat, Seafood, Produce and Grocery departments
• Train and evaluate employees (as needed)
• Maintain positive relations with customers, vendors and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler card

QUALIFICATIONS

The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.