Lead Cook & Food Service Supervisor

Compass Healthcare; Gainesville (FL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

Retirement Plan

Commuter Benefits

Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a full-time Cook Supervisor at UF Shands Gainesville, FL. The role requires 2 years of cooking and supervisory experience and offers a competitive hourly pay range.

The position involves supervising food-service associates, managing purchasing to minimize waste, and ensuring quality and safety through HACCP guidelines. Applicants should be prepared for varying schedules and location-specific requirements.

Qualifications

• 2 years of cooking and supervisory experience required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Cooking experience

Supervisory experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a full-time Cook Supervisor at UF Shands Gainesville, FL. The role requires 2 years of cooking and supervisory experience and offers a competitive hourly pay range.

The position involves supervising food-service associates, managing purchasing to minimize waste, and ensuring quality and safety through HACCP guidelines. Applicants should be prepared for varying schedules and location-specific requirements.