Sous Chef: Lead Line, Growth, Great Benefits

Compass Group USA; Oxford (GA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Great benefits

Paid training

Growth opportunities

Company uniform and shoes provided

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef at Oxford College of Emory in Oxford, GA. The role supports the Executive Chef in preparing and cooking foods and coordinating cooks and food-service staff.

Open availability including nights and weekends is required. Prior cooking experience is required, with preference for scratch cooking. The position offers comprehensive benefits, training, and opportunities for growth within a national hospitality group.

Qualifications

• Prior cooking experience is required.
• Prior scratch cooking experience is preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Skills

Prior cooking experience

Job description

Bon Appétit Management Company is hiring a full-time Sous Chef at Oxford College of Emory in Oxford, GA. The role supports the Executive Chef in preparing and cooking foods and coordinating cooks and food-service staff.

Open availability including nights and weekends is required. Prior cooking experience is required, with preference for scratch cooking. The position offers comprehensive benefits, training, and opportunities for growth within a national hospitality group.