Sous Chef: Lead Kitchen, Growth & Great Benefits

Compass Group USA; Georgia; Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

Great benefits!

Paid training!

Growth opportunities!

Company uniform and shoes provided!

Job summary

Bon Appétit Management Company seeks a full-time Sous Chef at Oxford College of Emory in Oxford, GA. Immediate hire with open availability including nights and weekends. Prior cooking experience required; scratch cooking experience preferred.

Competitive benefits and training provided. Responsibilities include supervising cooks, ensuring food safety, coordinating daily kitchen operations, and maintaining high standards of quality and presentation.

Qualifications

• Prior cooking experience is required.
• Prior scratch cooking experience is preferred.
• Open availability including nights and weekends is required.

Responsibilities

• Cooks and prepares food according to approved recipes and standards.
• Supervises hourly food service staff, including scheduling and training.
• Maintains proper food handling and sanitation procedures.
• Monitors inventory and supplies, manages waste and portions.
• Ensures portion control and correct serving temperatures.
• Explains menu items accurately to staff and customers.

Skills

Cooking experience

Scratch cooking

Job description

Bon Appétit Management Company seeks a full-time Sous Chef at Oxford College of Emory in Oxford, GA. Immediate hire with open availability including nights and weekends. Prior cooking experience required; scratch cooking experience preferred.

Competitive benefits and training provided. Responsibilities include supervising cooks, ensuring food safety, coordinating daily kitchen operations, and maintaining high standards of quality and presentation.