Growth-Focused Sous Chef | Full-Time, Benefits

Bon Appétit Management Company

Oxford (GA)

On-site

USD 26,000 - 28,000

Full time

11 days ago

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Benefits offered by this job

Great benefits
Paid training
Growth opportunities
Uniform and shoes provided

Job summary

Bon Appétit Management Company in Oxford, GA is hiring immediately for a full-time Sous Chef at Oxford College of Emory, 100 Hamill Street, Oxford, GA 30054. Open availability, including nights and weekends, is required.

Prior cooking experience is required, with scratch cooking experience preferred. The position offers competitive wages ($19.04–$20.17 per hour), great benefits, paid training, and growth opportunities. Company uniform and shoes are provided.

Qualifications

  • Prior cooking experience is required.
  • Prior scratch cooking experience is preferred.
  • Open availability, including nights and weekends, is required.

Responsibilities

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, reviews and disciplinary actions as appropriate.
  • Stores food in designated areas following all safety procedures.
  • Ensures proper food handling, presentation, portion control and serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner.
  • Explains daily menu items to staff and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries; tracks production, consumption and waste.
  • Performs other duties as assigned.

Skills

Cooking
Team supervision
Customer service

Job description

Bon Appétit Management Company in Oxford, GA is hiring immediately for a full-time Sous Chef at Oxford College of Emory, 100 Hamill Street, Oxford, GA 30054. Open availability, including nights and weekends, is required.

Prior cooking experience is required, with scratch cooking experience preferred. The position offers competitive wages ($19.04–$20.17 per hour), great benefits, paid training, and growth opportunities. Company uniform and shoes are provided.

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