COOK (FULL AND PART TIME)

Bon Appétit Management Company; Oxford (GA); On-site; USD 25,485 - 27,552; Full time

Benefits offered by this job

Great benefits

Paid training

Company uniform

Opportunity for growth

Free shift meal

Job summary

Bon Appétit Management Company is hiring immediately for Cook positions at Oxford College of Emory, Oxford, GA. Roles are available as full-time and part-time with open availability, including nights and weekends.

Pay ranges from $18.50 to $20.00 per hour, with online applications accepted only. Responsibilities include preparing food per recipes and standards, ensuring safe food temperatures, and maintaining a clean, well‑organized kitchen.

Qualifications

• Prior cooking and customer service experience is required.
• Open availability, including nights and weekends, is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery with correct portioning and serving temperatures.
• Keeps kitchen clean and organized; stores excess food per safety standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving food and supplies as required.
• Follows HACCP standards and company safety policies.

Skills

Cooking

Customer service

Open availability

Food safety knowledge

Job description

We are hiring immediately for full‑ and part‑time Cook positions at Oxford College of Emory located at 100 Hamill Street, Oxford, GA 30054. Online applications are accepted only.

• Schedule: Full and part time; days and hours may vary. Open availability, including nights and weekends, is required. More details will be provided during the interview.
• Requirements: Prior cooking and customer service experience is required.
• Perks and benefits: Great benefits, paid training, company uniform, opportunity for growth, free shift meal.
• Pay Range: $18.50—$20.00 per hour.
• Internal employee referral bonus available.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket‑collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip‑resistant shoes and proper lifting techniques.

Benefits

Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full‑time positions also provide: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or performed remotely, see the wage‑transparency document.

Equal Opportunity

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The job description is not exhaustive; the company reserves the right to modify essential functions as needed. Certain positions may require a Florida Level 2 background screening. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.