Sous Chef — Lead Large-Scale Kitchen Team (Remote)

Dexterra Group; Fort Worth (TX); Remote; USD 55,000 - 75,000; Full time

Benefits offered by this job

Remote location with accommodations &

Meals provided

Health benefits

401K with employer matching

Job summary

Dexterra Group is seeking a Sous Chef to lead the food service operation at a Dexterra workforce accommodations facility. This role combines strategic oversight with hands-on leadership across all culinary functions to ensure safety, quality, and client satisfaction at scale.

The operation will serve 500 daily and grow beyond 4,000 meals per day. You will report to the Executive Chef and drive menu planning, procurement, and training while maintaining Dexterra standards.

Qualifications

• Culinary education and/or Chef designation.
• Authorized to work in the United States.
• Minimum 5 years in hospitality or food service.
• Progressive culinary leadership experience in hotels/resorts/restaurants/workforce lodges.

Responsibilities

• Lead all food service operations.
• Plan menus and oversee procurement, production, and staffing.
• Ensure food safety, quality, and cost control at scale.
• Develop and mentor culinary team and ensure compliance with standards.

Skills

Leadership

Food safety

Menu planning

Staff development

Communication

Education

Culinary education

Chef designation

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Food service systems

Job description

Dexterra Group is seeking a Sous Chef to lead the food service operation at a Dexterra workforce accommodations facility. This role combines strategic oversight with hands-on leadership across all culinary functions to ensure safety, quality, and client satisfaction at scale.

The operation will serve 500 daily and grow beyond 4,000 meals per day. You will report to the Executive Chef and drive menu planning, procurement, and training while maintaining Dexterra standards.