Executive Chef — Lead Culinary Team at Scale

Dexterra; Houston (TX); On-site; USD 90,000 - 150,000; Full time

Job summary

Dexterra is seeking an Executive Chef to take full responsibility for the food service operation at a Dexterra workforce accommodations facility. You will lead and develop a high-performing culinary team, ensuring food safety, quality, and client satisfaction at scale as meals grow from 500 to 1000+ per day.

Reporting to the Operations Manager, you will oversee menu planning, procurement, production, staffing, training, and compliance with Dexterra food safety standards, HACCP, and contract

Qualifications

• Chef designation or culinary education required.
• Authorized to work in the United States.
• Advanced Food Safety or HACCP certification.
• 8+ years in hospitality/food service, including as a Chef in large operations.
• Experience operating high-volume, multi-area kitchen environments.

Responsibilities

• Oversee all food service operations from planning to execution.
• Lead and develop a high-performing culinary team.
• Ensure food safety, quality, and cost controls.
• Plan menus, procure, and manage inventory for scale.
• Maintain cleanliness and professional standards.

Skills

Executive chef leadership

Menu costing

Food safety knowledge

Staff training & mentoring

Strong communication

Excel / Office proficiency

Education

Culinary education or Chef designation

Tools

Microsoft Excel

Word

Outlook

Food service systems

Job description

Dexterra is seeking an Executive Chef to take full responsibility for the food service operation at a Dexterra workforce accommodations facility. You will lead and develop a high-performing culinary team, ensuring food safety, quality, and client satisfaction at scale as meals grow from 500 to 1000+ per day.

Reporting to the Operations Manager, you will oversee menu planning, procurement, production, staffing, training, and compliance with Dexterra food safety standards, HACCP, and contract