Executive Chef — Lead High-Volume Food Service & Growth

Dexterra

Dallas (TX)

On-site

USD 85,000 - 120,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

Dexterra is seeking an Executive Chef to lead the full food service operation at a Dexterra workforce accommodations facility. You will provide strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale, serving hundreds daily.

This role requires building a high-performing culinary team, managing menu planning, procurement, and compliance, with growth from 500 to 1000 meals per day and adherence to Dexterra Food

Qualifications

  • Requires Chef designation or culinary education and extensive leadership experience in large-scale food service.
  • Must be authorized to work in the United States and have advanced food safety/HACCP certification.
  • Minimum 8 years in hospitality/food service; 8+ years as a Chef in large-volume settings.

Responsibilities

  • Owns full food service operations from planning to execution.
  • Develops and serves high-quality rotational menus at scale.
  • Leads a kitchen team to service 500+ guests daily with growth to 1000+.
  • Ensures food safety, quality, and adherence to contractual scope.
  • Manages labour, food, and chemical resources for efficiency and cost control.

Skills

Leadership
People management
Cost controls
Menu costing
Food safety
Communication
Team development
Office suite

Education

Culinary education or Chef designation

Tools

Microsoft Excel
Microsoft Word
Outlook
Food service systems

Job description

Dexterra is seeking an Executive Chef to lead the full food service operation at a Dexterra workforce accommodations facility. You will provide strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale, serving hundreds daily.

This role requires building a high-performing culinary team, managing menu planning, procurement, and compliance, with growth from 500 to 1000 meals per day and adherence to Dexterra Food

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Chef: Large-Scale Food Service Leader
Executive Chef: Large-Scale Food Service Leader

Dexterra • Shreveport (LA)

On-site
USD 85,000 - 125,000
Executive Chef | Lead Large-Scale Food Service Operations
Executive Chef | Lead Large-Scale Food Service Operations

Dexterra Group • Shreveport (LA)

On-site
USD 75,000 - 110,000
Executive Chef — Lead High‑Volume, 1,000+ Meals Daily
Executive Chef — Lead High‑Volume, 1,000+ Meals Daily

Dexterra Group • Houston (TX)

On-site
USD 90,000 - 130,000
Executive Chef – High-Volume, Safety‑Driven Kitchen
Executive Chef – High-Volume, Safety‑Driven Kitchen

Dexterra Group • New Orleans (LA)

On-site
USD 90,000 - 140,000
Executive Chef - Large-Scale Dining Leader
Executive Chef - Large-Scale Dining Leader

Dexterra • Alexandria (LA)

On-site
USD 85,000 - 120,000
Executive Chef - High-Volume Culinary Leader
Executive Chef - High-Volume Culinary Leader

Dexterra Group • Dallas (TX)

On-site
USD 90,000 - 140,000
Executive Chef: Lead Large-Scale Culinary Team & Menus
Executive Chef: Lead Large-Scale Culinary Team & Menus

Dexterra Group • Alexandria (LA)

On-site
USD 85,000 - 130,000
Executive Chef — Lead Culinary Team at Scale
Executive Chef — Lead Culinary Team at Scale

Dexterra • Houston (TX)

On-site
USD 90,000 - 150,000
Executive Chef - Large-Scale Culinary Leader
Executive Chef - Large-Scale Culinary Leader

Dexterra • New Orleans (LA)

On-site
USD 75,000 - 105,000
Senior Line Cook & Kitchen Lead – High-Volume Service
Senior Line Cook & Kitchen Lead – High-Volume Service

Dexterra • Alexandria (LA)

On-site
USD 38,000 - 47,000