Senior Sous Chef - High-Volume Remote Kitchen Lead

Dexterra Group; Dallas (TX); Remote; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Remote living accommodations

Meals provided

Health benefits

401K plan

Zusammenfassung

Dexterra Group in Dallas is seeking a skilled Sous Chef to lead food service operations at a large workforce accommodation facility. You will oversee menu planning, production, safety, and quality across 500+ meals per day with planned growth to 4,000+ meals.

Reporting to the Executive Chef, you will manage a culinary team, ensure compliance with food safety standards, and optimize operations, labor, and inventory while delivering exceptional dining experiences for clients and guests.

Qualifikationen

• Culinary education and/or Chef designation required.
• Authorized to work in the United States.
• Valid Food Handler Card through an ASNI-accredited Provider.
• Minimum 5 years of experience in the hospitality or food service industry.
• Minimum 5 years of experience in progressive culinary leadership roles, including hotels, resorts, restaurants, or workforce lodges.

Aufgaben

• Lead all food service operations at scale.
• Develop and implement rotating menus.
• Directly supervise kitchen staff and training.
• Manage labor, inventory, and costs.
• Ensure compliance with Dexterra food safety standards.

Kenntnisse

Culinary leadership

Kitchen operations

Food safety

Staff development

Menu planning

Ausbildung

Culinary education or Chef designation

Tools

Microsoft Excel

Microsoft Word

Outlook

Jobbeschreibung

Dexterra Group in Dallas is seeking a skilled Sous Chef to lead food service operations at a large workforce accommodation facility. You will oversee menu planning, production, safety, and quality across 500+ meals per day with planned growth to 4,000+ meals.

Reporting to the Executive Chef, you will manage a culinary team, ensure compliance with food safety standards, and optimize operations, labor, and inventory while delivering exceptional dining experiences for clients and guests.